Best Flank Steak Marinade Recipe for Ultimate Flavor!
A flavorful marinade that enhances the taste of flank steak, making it tender and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, honey, garlic, black pepper, onion powder, oregano, and thyme.
- Place the flank steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade and discard the marinade.
- Grill or broil the steak to your desired doneness, about 5-7 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For best results, marinate overnight.
- Adjust the honey for sweetness according to your taste.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/best-flank-steak-marinade-recipe/