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Best-Ever Sourdough Stuffing with Sausage That Delights!

Best-Ever Sourdough Stuffing with Sausage
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A delicious and savory stuffing made with sourdough bread and sausage, perfect for holiday meals.

Ingredients

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  • 1 loaf sourdough bread, cubed
  • 1 pound sausage, crumbled
  • 1 onion, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 4 cups chicken broth
  • 2 large eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, add onion, celery, and garlic; sauté until softened.
  4. In a large bowl, combine the cubed sourdough bread, cooked sausage, sautéed vegetables, parsley, thyme, sage, salt, and pepper.
  5. In a separate bowl, whisk together the chicken broth and beaten eggs.
  6. Pour the broth mixture over the bread mixture and stir until well combined.
  7. Transfer the stuffing to a greased baking dish and cover with foil.
  8. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • For a vegetarian option, omit the sausage and use vegetable broth.
  • Can be prepared a day in advance and stored in the refrigerator before baking.
  • Adjust the herbs according to your taste preferences.

Nutrition

Find it online: https://recipesdays.com/best-ever-sourdough-stuffing-sausage-recipe/