Best Avocado Toast: Discover Easy Recipes Now!
A simple and delicious recipe for making the best avocado toast, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting and mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Optional toppings: cherry tomatoes, radishes, feta cheese, or poached eggs
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocados with a fork.
- Add lemon juice, salt, and black pepper to the mashed avocado and mix well.
- Spread the avocado mixture evenly on the toasted bread.
- Add any optional toppings as desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding red pepper flakes or a drizzle of olive oil.
- Use fresh avocados for the best taste and texture.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/best-avocado-toast-recipe/