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Berrylicious Strawberry Crunch Cheesecake: A Delicious Delight!

Berrylicious Strawberry Crunch Cheesecake
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A delightful cheesecake featuring a crunchy base and a luscious strawberry topping, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, pureed
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • Fresh strawberries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. Bake the crust for 10 minutes, then let it cool.
  5. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  6. Add the strawberry puree and mix until well combined.
  7. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  8. Gently fold the whipped cream into the strawberry mixture.
  9. Pour the cheesecake filling over the cooled crust and smooth the top.
  10. Refrigerate for at least 4 hours or until set.
  11. Garnish with fresh strawberries before serving.

Notes

  • For a firmer cheesecake, refrigerate overnight.
  • Use fresh strawberries for the best flavor.
  • Can be made a day in advance for convenience.

Nutrition

Find it online: https://recipesdays.com/berrylicious-strawberry-crunch-cheesecake-recipe/