Beet and Orange Salad with Feta and Pistachios (20 Minutes) – Refresh Your Meal in Just 20 Minutes!
A vibrant and refreshing salad combining the earthy sweetness of beets, the citrusy zing of oranges, creamy feta, and crunchy pistachios, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and diced
- 2 oranges, segmented
- 1/2 cup feta cheese, crumbled
- 1/4 cup pistachios, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 30-40 minutes.
- Once cooled, peel and dice the beets.
- Segment the oranges and set aside.
- In a large bowl, combine the roasted beets, orange segments, crumbled feta, and chopped pistachios.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For a quicker option, use pre-cooked beets available in stores.
- Feel free to add mixed greens for extra texture.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg