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Beer Cheese Soup (Pioneer Woman) – A Must-Try Recipe!

Beer Cheese Soup (Pioneer Woman)
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A creamy and flavorful beer cheese soup recipe inspired by the Pioneer Woman, perfect for a cozy meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup beer (preferably a lager)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the flour and cook for 2 minutes to create a roux.
  4. Gradually whisk in the chicken broth and beer, bringing the mixture to a simmer.
  5. Once simmering, reduce heat and stir in the shredded cheddar cheese until melted.
  6. Pour in the heavy cream and mix well. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped chives.

Notes

  • For a thicker soup, add more flour to the roux.
  • Feel free to use your favorite type of beer for different flavor profiles.
  • This soup pairs well with crusty bread or pretzels.

Nutrition

Find it online: https://recipesdays.com/beer-cheese-soup-pioneer-woman-recipe/