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Beef Stroganoff: Savor Creamy Delight Over Buttered Noodles

Beef Stroganoff — Creamy Beef Stroganoff Over Buttered Noodles
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A rich and creamy beef stroganoff served over buttered noodles, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb beef sirloin, sliced
  • 2 cups egg noodles
  • 1 cup sour cream
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat and sauté onions and garlic until translucent.
  3. Add the sliced beef to the skillet and cook until browned.
  4. Sprinkle flour over the beef and stir to combine.
  5. Pour in the beef broth and Worcestershire sauce, stirring until the mixture thickens.
  6. Reduce heat and stir in the sour cream until well combined.
  7. Season with salt and pepper to taste.
  8. Serve the beef stroganoff over the buttered noodles.

Notes

  • For a richer flavor, use a combination of beef broth and red wine.
  • Feel free to add mushrooms for extra texture and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/beef-stroganoff-creamy-buttered-noodles-recipe/