Print

Beef Stroganoff Casserole: A Creamy Comfort Classic Awaits!

Beef Stroganoff Casserole: A Creamy Comfort Classic!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and comforting beef stroganoff casserole that combines tender beef, mushrooms, and egg noodles in a rich sauce, perfect for a family meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 3 cups egg noodles
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
  3. Add the mushrooms and cook until softened.
  4. Stir in the cream of mushroom soup, sour cream, beef broth, garlic powder, paprika, salt, and pepper.
  5. In a separate pot, cook the egg noodles according to package instructions; drain.
  6. Combine the beef mixture with the cooked egg noodles and mix well.
  7. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

  • For a healthier option, use lean ground beef or turkey.
  • Feel free to add vegetables like peas or green beans for extra nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipesdays.com/beef-stroganoff-casserole-creamy-comfort-classic/