Beef Paratha Burger with Spicy Sauce: A Flavor Explosion!
A delicious fusion of traditional paratha and a juicy beef burger, topped with a spicy sauce for an explosion of flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
- 500g ground beef
- 4 parathas
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- Oil for frying
- For Spicy Sauce:
- 3 tbsp mayonnaise
- 1 tbsp chili sauce
- 1 tsp lemon juice
- Salt to taste
Instructions
- In a bowl, mix ground beef with chopped onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, and salt.
- Form the mixture into patties.
- Heat oil in a pan and cook the patties until browned and cooked through.
- In a separate bowl, mix mayonnaise, chili sauce, lemon juice, and salt to make the spicy sauce.
- Heat the parathas in a pan until warm.
- Assemble the burger by placing a beef patty on a paratha, adding the spicy sauce, and topping with another paratha.
- Serve hot and enjoy!
Notes
- Adjust the spice level by adding more or fewer chilies.
- Can substitute ground beef with chicken or turkey for a lighter option.
- Serve with a side of salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/beef-paratha-burger-spicy-sauce-recipe/