Beef Enchiladas With Red Sauce – Easy Mexican Dinner Recipe!
A delicious and easy recipe for beef enchiladas topped with a rich red sauce, perfect for a quick Mexican dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cups enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Add garlic powder, cumin, salt, and pepper to the beef mixture.
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas in a baking dish and pour enchilada sauce over the top.
- Sprinkle shredded cheese on top of the sauce.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Can substitute ground turkey for a leaner option.
- Serve with sour cream and guacamole for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg