Beef Burgers (5 Ingredients) Made Easy for You!
A simple and delicious recipe for beef burgers using just five ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns
Instructions
- In a bowl, combine ground beef, salt, black pepper, and garlic powder.
- Form the mixture into 4 equal patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patties on the buns and adding any desired toppings.
Notes
- For best results, use ground beef with a fat content of around 80/20.
- Feel free to customize with your favorite toppings like cheese, lettuce, or tomato.
- Make sure not to overwork the meat when forming patties to keep them tender.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/beef-burgers-5-ingredients-easy-recipe/