BBQ Chicken Pull-Apart Bread (30 Minutes) for Easy Delight!
A delicious and easy-to-make BBQ Chicken Pull-Apart Bread that is perfect for gatherings and quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 loaf of bread
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Slice the loaf of bread into sections without cutting all the way through.
- Stuff the BBQ chicken mixture into the slices of bread.
- Sprinkle shredded cheese over the top of the bread.
- Brush the melted butter over the bread and sprinkle with garlic and onion powder.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Unwrap the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Feel free to use store-bought rotisserie chicken for convenience.
- Adjust the amount of BBQ sauce according to your taste preference.
- This recipe can be customized with different cheeses or additional toppings like jalapeños.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg