BBQ Chicken Pasta Salad Everyone Will Bring to Cookouts!
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A delicious and easy BBQ Chicken Pasta Salad perfect for summer cookouts and gatherings.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
- 2 cups cooked pasta
- 1 cup shredded cooked chicken
- 1/2 cup BBQ sauce
- 1 cup corn (canned or frozen)
- 1/2 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- In a large bowl, combine the cooked pasta and shredded chicken.
- Add the BBQ sauce and mix until well combined.
- Stir in the corn, red bell pepper, red onion, and cilantro.
- Fold in the shredded cheese.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like cucumbers or cherry tomatoes.
- This salad can be made a day in advance for better flavor.
- Use rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg