Bang bang salmon bowls: Discover this easy rice bowl recipe!
A delicious and easy recipe for bang bang salmon bowls, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Asian Fusion
- Diet: Low Calorie
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1/2 cup bang bang sauce
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a pan over medium heat and sauté the mixed vegetables until tender.
- Place the salmon fillets on a baking sheet and brush with bang bang sauce.
- Bake the salmon for 12-15 minutes or until cooked through.
- In a bowl, layer the cooked rice, sautéed vegetables, and top with the baked salmon.
- Drizzle additional bang bang sauce over the top before serving.
Notes
- Feel free to substitute the vegetables with your favorites.
- For a spicier kick, add more bang bang sauce.
- This recipe can be made in under 30 minutes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg