Bang Bang Chicken Nuggets: Discover the Flavor Explosion!
Bang Bang Chicken Nuggets are a delicious and flavorful twist on traditional chicken nuggets, featuring a spicy and creamy sauce that adds a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper to create the Bang Bang sauce.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Dip each piece of chicken in flour, then in the egg, and finally coat with breadcrumbs.
- Place the breaded chicken nuggets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Once cooked, toss the nuggets in the Bang Bang sauce until well coated.
- Serve immediately and enjoy!
Notes
- For extra crunch, you can fry the nuggets instead of baking them.
- Adjust the spiciness of the sauce by adding more or less sriracha.
- These nuggets can be served with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 4 nuggets
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg