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Bang Bang Air Fryer Cauliflower: Crispy & Irresistible!

Bang Bang Air Fryer Cauliflower: Sweet, Spicy, & Ridiculously Crispy [Healthy Air Fryer Snacks, Vegetarian Recipes]
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A deliciously crispy and flavorful air fryer snack made with cauliflower, featuring a sweet and spicy bang bang sauce.

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 1 cup of breadcrumbs
  • 1/2 cup of all-purpose flour
  • 1/2 cup of milk (or plant-based milk for vegan option)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of mayonnaise
  • 2 tablespoons of sweet chili sauce
  • 1 tablespoon of sriracha (adjust to taste)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the flour, garlic powder, paprika, salt, and pepper.
  3. Dip each cauliflower floret into the flour mixture, then into the milk, and finally coat with breadcrumbs.
  4. Place the coated cauliflower in the air fryer basket in a single layer.
  5. Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
  6. In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  7. Once the cauliflower is done, toss it in the bang bang sauce until well coated.
  8. Serve immediately and enjoy your crispy bang bang cauliflower!

Notes

  • For a gluten-free option, use gluten-free breadcrumbs and flour.
  • Adjust the spiciness of the sauce by adding more or less sriracha.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/bang-bang-air-fryer-cauliflower-recipe/