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Banana Zucchini Yogurt Muffins: A Healthy Delight!

Banana Zucchini Yogurt Muffins
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Delicious and healthy muffins made with ripe bananas, zucchini, and yogurt, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup grated zucchini
  • 1 cup plain yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the mashed bananas, grated zucchini, yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill the muffin cups about 2/3 full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They freeze well; wrap individually and store in the freezer for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/banana-zucchini-yogurt-muffins-recipe/