Banana Sushi: A Fun Twist On Your Favorite Snack!
Banana Sushi is a fun and healthy twist on traditional sushi, using bananas as the main ingredient wrapped in various toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter or almond butter
- 1/4 cup granola
- 1/4 cup shredded coconut
- 1/4 cup mini chocolate chips (optional)
- Honey or maple syrup (for drizzling, optional)
Instructions
- Peel the bananas and place them on a cutting board.
- Spread a layer of peanut butter or almond butter over each banana.
- Sprinkle granola, shredded coconut, and mini chocolate chips over the nut butter.
- Carefully roll the bananas in the toppings until fully coated.
- Slice the bananas into bite-sized pieces.
- Drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy your Banana Sushi!
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe is great for kids and can be a fun activity.
- Banana Sushi can be made ahead of time, but it’s best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/banana-sushi-fun-healthy-snack-recipe/