Banana Pudding Fluff
Light, fluffy, and irresistibly creamy, this Banana Pudding Fluff is the perfect easy dessert for any occasion. Quick to make with just a few ingredients, it’s a guaranteed crowd-pleaser for parties, potlucks, and weeknight treats.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: American, Southern
- Method: No-Bake, Mixing
- Cuisine: Dessert
Ingredients
1 (3.4 oz) package instant banana pudding mix
1 ½ cups cold milk (whole milk recommended)
1 (8 oz) tub whipped topping (thawed)
3 ripe bananas (sliced)
1 ½ cups mini marshmallows
1 cup crushed vanilla wafers
Optional: caramel sauce, chocolate chips, strawberries for variation
Instructions
In a large bowl, whisk together the banana pudding mix and cold milk until thickened (about 2 minutes).
Let it sit for another 2-3 minutes to fully set.
Gently fold in the thawed whipped topping using a rubber spatula.
Carefully fold in the sliced bananas, mini marshmallows, and crushed vanilla wafers.
Cover and chill in the refrigerator for at least 1 hour before serving.
Garnish with extra banana slices and crushed wafers if desired.
Notes
For best texture, add bananas and marshmallows just before serving.
Customize with caramel, chocolate chips, or strawberries for fun flavor twists.
Store leftovers in an airtight container in the fridge for up to 2 days.
Avoid freezing to maintain the best creamy texture.