Banana Pepper Relish Recipe: Discover a Tangy Delight!
A tangy and flavorful banana pepper relish that adds a zesty kick to your meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups banana peppers, chopped
- 1 cup onion, finely chopped
- 1 cup vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon mustard seeds
Instructions
- Prepare the banana peppers by washing and chopping them into small pieces.
- In a large pot, combine the chopped banana peppers, onion, vinegar, sugar, salt, garlic powder, and mustard seeds.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes.
- Remove from heat and let it cool slightly before transferring to sterilized jars.
- Seal the jars and refrigerate for at least 24 hours before using to allow the flavors to meld.
Notes
- For a spicier relish, consider adding some chopped jalapeños.
- This relish can be stored in the refrigerator for up to 2 months.
- Great as a condiment for sandwiches, burgers, or as a topping for grilled meats.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg