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Banana Nut Muffins: Discover the Perfect Recipe Today!

Banana Nut Muffins
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Delicious and moist banana nut muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just incorporated.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chocolate chips or cinnamon.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well; wrap them individually and store in the freezer.

Nutrition

Find it online: https://recipesdays.com/banana-nut-muffins-perfect-recipe/