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Banana Cinnamon Rolls: Indulge in Soft Sweet Delight!

Banana Cinnamon Rolls – Soft Sweet Breakfast Rolls
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Deliciously soft and sweet banana cinnamon rolls, perfect for breakfast or a delightful treat.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 cup milk
  • 1 egg
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas, sugar, melted butter, milk, and egg until well combined.
  3. In another bowl, combine flour, yeast, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Knead the dough on a floured surface for about 5 minutes until smooth.
  6. Let the dough rise in a warm place for 1 hour or until doubled in size.
  7. Roll out the dough into a rectangle and spread brown sugar and nuts on top.
  8. Roll the dough tightly and cut into slices.
  9. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake for 25-30 minutes or until golden brown.
  11. Serve warm and enjoy!

Notes

  • For extra flavor, add a pinch of nutmeg to the filling.
  • These rolls can be frozen before baking for later use.
  • Drizzle with icing for a sweeter treat.

Nutrition

Find it online: https://recipesdays.com/banana-cinnamon-rolls-soft-sweet-breakfast-delight/