Banana Bread Latte: A Delicious New Coffee Experience!
A delightful coffee beverage that combines the flavors of banana bread with a rich latte, perfect for coffee lovers and banana bread enthusiasts alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional)
- Chopped walnuts (optional)
Instructions
- In a blender, combine the ripe banana, brewed espresso, milk, brown sugar, vanilla extract, and ground cinnamon.
- Blend until smooth and creamy.
- Pour the mixture into a mug.
- Top with whipped cream and chopped walnuts if desired.
- Serve immediately and enjoy your Banana Bread Latte!
Notes
- For a vegan version, use non-dairy milk and skip the whipped cream.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- This latte can be served hot or iced.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg