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Banana Bread Cinnamon Rolls: A Delightful Twist Awaits!

Banana Bread Cinnamon Rolls
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A delicious fusion of banana bread and cinnamon rolls, offering a delightful twist on two classic treats.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas and mix in the melted butter.
  3. Add sugar, egg, and vanilla extract to the banana mixture and stir until combined.
  4. In another bowl, whisk together baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the banana mixture and mix until just combined.
  6. In a separate bowl, mix brown sugar and cinnamon.
  7. Roll out the banana bread dough on a floured surface and sprinkle the cinnamon sugar mixture on top.
  8. Roll the dough tightly and slice into rolls.
  9. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, add chocolate chips to the dough.
  • These rolls can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/banana-bread-cinnamon-rolls-recipe/