Balsamic Glazed Salmon: A Healthy 10-Minute Dinner Delight!
A quick and healthy recipe for balsamic glazed salmon that can be prepared in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and add the salmon fillets, skin-side down.
- Cook for 3-4 minutes until the skin is crispy.
- Flip the salmon and pour the balsamic mixture over the top.
- Cook for an additional 3-4 minutes until the salmon is cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
- For a sweeter glaze, add more honey.
- Serve with steamed vegetables or a salad for a complete meal.
- Make sure to use fresh salmon for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg