Balsamic Brussels Sprouts: A Must-Have Holiday Delight!
Balsamic Brussels Sprouts are a delicious and elegant side dish perfect for holiday gatherings, featuring a sweet and tangy glaze that enhances the natural flavors of the sprouts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper.
- Toss until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- If using, sprinkle with grated Parmesan cheese before serving.
Notes
- For extra flavor, add minced garlic or chopped nuts before roasting.
- These Brussels sprouts can be made ahead of time and reheated before serving.
- Adjust the sweetness by varying the amount of honey or maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg