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Baked Pumpkin Donuts: Discover Irresistible Fall Flavor!

Baked Pumpkin Donuts
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Delicious and moist baked pumpkin donuts that capture the essence of fall with warm spices and a rich pumpkin flavor.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each donut cavity about 2/3 full with the batter.
  6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  7. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider glazing the donuts with a simple icing or dusting with powdered sugar.
  • These donuts can be stored in an airtight container for up to 3 days.
  • Feel free to add chocolate chips or nuts for extra texture.

Nutrition

Find it online: https://recipesdays.com/baked-pumpkin-donuts-fall-recipe/