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Baked Macaroni and Cheese for a Crowd: Your Ultimate Holiday Comfort!

Baked Macaroni and Cheese for a Crowd: Holiday Comfort!
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A creamy and cheesy baked macaroni dish perfect for serving a large group during the holidays.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions until al dente; drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
  5. Add the salt, pepper, garlic powder, and onion powder to the sauce.
  6. Remove from heat and stir in 3 cups of the shredded cheese until melted and smooth.
  7. Combine the cooked macaroni with the cheese sauce and mix well.
  8. Transfer the mixture to a greased baking dish and top with remaining cheese and breadcrumbs.
  9. Bake for 25-30 minutes or until golden and bubbly.
  10. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add cooked bacon or ham to the macaroni mixture.
  • Can be made ahead of time and refrigerated before baking.
  • Adjust cheese types for different flavors, such as adding mozzarella or gouda.

Nutrition

Find it online: https://recipesdays.com/baked-macaroni-and-cheese-holiday-comfort-crowd/