Baked Ham and Pineapple Casserole: A Tasty Delight!
A delicious and comforting baked ham and pineapple casserole that combines sweet and savory flavors for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced cooked ham
- 1 can (20 oz) crushed pineapple, drained
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 1/4 cup brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, crushed pineapple, cooked rice, cheddar cheese, green bell pepper, onion, mayonnaise, brown sugar, mustard, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier kick, add diced jalapeños.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg