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Baked Feta Pasta with Fall Veggies: A Must-Try Delight!

Baked Feta Pasta with Fall Veggies
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A delicious and comforting baked feta pasta dish featuring seasonal fall vegetables.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 block (8 oz) feta cheese
  • 2 cups cherry tomatoes
  • 1 cup diced butternut squash
  • 1 cup chopped kale
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine cherry tomatoes, butternut squash, and minced garlic.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Place the block of feta cheese in the center of the dish.
  5. Bake for 25-30 minutes until the vegetables are tender and the feta is golden.
  6. Meanwhile, cook the pasta according to package instructions.
  7. Once baked, remove from the oven and stir the feta and vegetables together.
  8. Add the cooked pasta and chopped kale, mixing until well combined.
  9. Garnish with fresh basil before serving.

Notes

  • Feel free to substitute any seasonal vegetables you have on hand.
  • This dish can be made ahead of time and reheated.
  • For a creamier texture, add a splash of pasta water when mixing.

Nutrition

Find it online: https://recipesdays.com/baked-feta-pasta-fall-veggies-recipe/