Baked Boursin Tomato Dip: A Creamy Delight Awaits!
A creamy and flavorful baked dip made with Boursin cheese and tomatoes, perfect for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Boursin cheese
- 1 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine Boursin cheese, diced tomatoes, mozzarella cheese, Parmesan cheese, basil, garlic, salt, and pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For a spicier dip, add red pepper flakes.
- Can be made ahead of time and baked just before serving.
- Pair with fresh vegetables for a healthier option.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/baked-boursin-tomato-dip-recipe/