Baileys Irish Cream Earthquake Cake is a Must-Try Delight!
Baileys Irish Cream Earthquake Cake is a decadent dessert that combines the rich flavors of chocolate, cream cheese, and Baileys Irish Cream, making it a perfect indulgence for St. Paddy’s Day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup Baileys Irish Cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, Baileys Irish Cream, vegetable oil, and eggs until well combined.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Grease a bundt pan and pour half of the cake batter into it.
- Drop spoonfuls of the cream cheese mixture over the batter, then pour the remaining cake batter on top.
- Sprinkle chocolate chips and nuts on top if desired.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before inverting onto a serving plate.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Serve with whipped cream or ice cream for added indulgence.
- This cake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg