Baileys Chocolate Cheesecake will delight your taste buds!
A rich and creamy Baileys Chocolate Cheesecake that combines the flavors of chocolate and Irish cream for a decadent dessert experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup Baileys Irish Cream
- 1 cup heavy cream
- 8 oz dark chocolate, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix chocolate cookie crumbs with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, Baileys, and vanilla extract, and mix until well combined.
- Fold in the melted dark chocolate and heavy cream until smooth.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger Baileys flavor, add more Baileys to the filling.
- Top with chocolate shavings or whipped cream for garnish.
- Ensure the cream cheese is at room temperature for a smoother texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/baileys-chocolate-cheesecake-recipe/