Bacon Wrapped Green Beans: A Delicious Side Dish Twist!
Bacon Wrapped Green Beans is a savory side dish that combines the crispness of green beans with the rich flavor of bacon, making it a perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh green beans
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Wrap each bundle of green beans with a slice of bacon.
- Place the wrapped green beans on a baking sheet.
- Bake for 20-25 minutes or until the bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, you can sprinkle some Parmesan cheese on top before serving.
- Make sure to use fresh green beans for the best texture.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg