Bacon Wrapped Chicken Breast: The Easy Juicy Dinner You’ll Love!
A delicious and easy recipe for bacon wrapped chicken breast that results in juicy and flavorful chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
- Place the wrapped chicken breasts in a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in your favorite sauce before wrapping with bacon.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg