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Bacon, Egg, and Tater Tot Casserole: A Breakfast Delight!

Bacon, Egg, and Tater Tot Casserole
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A delicious and hearty breakfast casserole made with crispy bacon, fluffy eggs, and golden tater tots, perfect for feeding a crowd.

Ingredients

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  • 1 pound bacon, chopped
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 bag (32 oz) frozen tater tots
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Drain on paper towels.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. In a greased 9×13 inch baking dish, layer the tater tots evenly on the bottom.
  5. Sprinkle the cooked bacon over the tater tots.
  6. Pour the egg mixture over the bacon and tater tots.
  7. Top with shredded cheddar cheese.
  8. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
  9. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • This casserole can be prepared the night before and baked in the morning.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/bacon-egg-tater-tot-casserole-breakfast-recipe/