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Avocado Zucchini Muffins: A Delicious Healthy Treat!

Avocado Zucchini Muffins
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Avocado Zucchini Muffins are a delicious and healthy treat packed with nutrients, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup mashed avocado
  • 1 cup grated zucchini
  • 2 cups whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the mashed avocado, grated zucchini, honey (or maple syrup), almond milk, melted coconut oil, and eggs until well combined.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://recipesdays.com/avocado-zucchini-muffins-healthy-recipe/