Avocado toast recipe: Quick and easy breakfast in 10 minutes!
A quick and easy avocado toast recipe perfect for beginners, ready in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- Salt to taste
- Black pepper to taste
- 1 tablespoon of lemon juice
- Optional toppings: cherry tomatoes, radishes, or poached egg
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add lemon juice, salt, and black pepper to the avocado and mash it with a fork until creamy.
- Spread the mashed avocado evenly on the toasted bread.
- Add any optional toppings you desire.
- Serve immediately and enjoy your quick breakfast!
Notes
- For a spicier kick, add red pepper flakes on top.
- Use whole grain or gluten-free bread for a healthier option.
- Make sure the avocado is ripe for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg