Avocado Toast with Feta and Cherry Tomatoes: A Tasty Twist!
A delicious and healthy twist on traditional avocado toast, topped with creamy feta and fresh cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 4 slices of whole grain bread
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocados with a fork until smooth.
- Drizzle olive oil over the mashed avocado and season with salt and pepper.
- Spread the avocado mixture evenly over the toasted bread.
- Top each slice with halved cherry tomatoes and crumbled feta cheese.
- Garnish with fresh basil leaves if desired.
- Serve immediately and enjoy!
Notes
- For added flavor, you can sprinkle some red pepper flakes on top.
- Use gluten-free bread for a gluten-free option.
- This dish is best served fresh but can be prepared in advance if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg