Avocado salad: Discover this simple low-calorie recipe!
A refreshing and simple avocado salad recipe that is low in calories and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle the lime juice over the salad.
- Season with salt and pepper to taste.
- Gently toss the ingredients together until well mixed.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding a pinch of cumin or chili powder.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Feel free to add other vegetables like cucumber or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/avocado-salad-simple-low-calorie-recipe/