Avocado Ranch Dressing: Enjoy a Creamy Healthy Twist!
A creamy and healthy avocado ranch dressing that adds a delicious twist to your salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1/4 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a blender, combine the ripe avocado, Greek yogurt, buttermilk, and lemon juice.
- Add garlic powder, onion powder, dried dill, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- For a thinner dressing, add more buttermilk.
- This dressing can be stored in the refrigerator for up to 3 days.
- Great as a dip for vegetables or a sauce for grilled chicken.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg