Avocado Feta Dip with Fresh Dill: A Creamy Delight!
A creamy and flavorful dip made with ripe avocados, tangy feta cheese, and fresh dill, perfect for parties or as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, mash the avocados until smooth.
- Add the crumbled feta cheese, chopped dill, lemon juice, and minced garlic.
- Mix until well combined and creamy.
- Season with salt and pepper to taste.
- Serve immediately with pita chips or fresh vegetables.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dip can be made a few hours in advance; just cover it tightly to prevent browning.
- Pair with a variety of dippers like crackers, bread, or fresh veggies.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/avocado-feta-dip-fresh-dill-recipe/