Avocado Egg Salad Delightful and Creamy Recipe for Yum!
A delightful and creamy avocado egg salad recipe that is perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Peel and mash the avocados in a mixing bowl.
- Chop the hard-boiled eggs and add them to the mashed avocados.
- Add lemon juice, mayonnaise, salt, and pepper to the bowl.
- Mix everything together until well combined.
- Stir in chopped dill if using.
- Serve on bread, crackers, or lettuce leaves.
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be stored in the refrigerator for up to 2 days.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 200mg