Print

Avocado Edamame Sushi Bowl: A Fresh Twist on Sushi!

Avocado Edamame Sushi Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and nutritious sushi bowl featuring creamy avocado and protein-packed edamame, perfect for a light meal or snack.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1/2 cup shelled edamame
  • 1 ripe avocado, sliced
  • 1/4 cup cucumber, diced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 sheet nori, cut into strips
  • Salt to taste

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice and water, and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20 minutes or until the water is absorbed.
  4. Remove from heat and let it sit covered for 10 minutes.
  5. In a small bowl, mix rice vinegar, soy sauce, and sesame oil.
  6. Fluff the rice with a fork and mix in the vinegar mixture.
  7. In a serving bowl, layer the sushi rice, edamame, avocado, and cucumber.
  8. Sprinkle with sesame seeds and nori strips.
  9. Season with salt to taste and serve immediately.

Notes

  • For added flavor, marinate the edamame in soy sauce for 10 minutes before adding to the bowl.
  • Feel free to add other vegetables like carrots or radishes for extra crunch.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://recipesdays.com/avocado-edamame-sushi-bowl-recipe/