Avocado Cucumber Salad Cups: Your Perfect Light Snack!
A refreshing and healthy light snack made with creamy avocado and crisp cucumber, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1 large cucumber
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Dice the cucumber and add it to the bowl with the avocado.
- Add lemon juice, red onion, and cilantro to the mixture.
- Season with salt and pepper to taste.
- Mix gently until combined.
- Serve the salad in cucumber cups or on a platter.
Notes
- For added flavor, consider adding diced tomatoes or jalapeños.
- This salad can be made ahead of time; just keep it refrigerated.
- Use ripe avocados for the best texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg