Authentic Greek Potatoes: Discover the Secret Recipe!
Authentic Greek Potatoes are a delicious and flavorful side dish, infused with herbs and spices, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1/4 cup olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup vegetable broth
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into wedges.
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Place the potatoes in a baking dish and pour the vegetable broth over them.
- Bake for 45-50 minutes, turning occasionally, until golden and crispy.
- Serve hot and enjoy your Authentic Greek Potatoes!
Notes
- For extra flavor, add fresh herbs like parsley or dill before serving.
- These potatoes pair well with grilled meats or as a standalone vegetarian dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/authentic-greek-potatoes-recipe/