Print

Asparagus Pesto Couscous Bowls: A Flavorful Healthy Delight!

Asparagus Pesto Couscous Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy dish featuring couscous tossed with fresh asparagus and a vibrant pesto sauce.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup pesto sauce
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste

Instructions

  1. In a saucepan, bring vegetable broth to a boil.
  2. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. Meanwhile, steam the asparagus until tender, about 3-4 minutes.
  4. Fluff the couscous with a fork and mix in the pesto sauce.
  5. Add the steamed asparagus and cherry tomatoes to the couscous and gently toss to combine.
  6. Season with salt and pepper to taste.
  7. Serve warm, topped with grated Parmesan cheese if desired.

Notes

  • For a vegan option, omit the Parmesan cheese.
  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be served warm or cold as a salad.

Nutrition

Find it online: https://recipesdays.com/asparagus-pesto-couscous-bowls-recipe/