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Artisan Pumpkin Sourdough Bread: Taste Fall’s Perfection!

Artisan Pumpkin Sourdough Bread
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A delightful blend of pumpkin and sourdough, this artisan bread captures the essence of fall with its warm spices and rich flavor.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sourdough starter
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 tablespoon sugar

Instructions

  1. In a large bowl, combine the sourdough starter, pumpkin puree, and water.
  2. Add the flour, salt, sugar, and spices, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
  6. Cover and let it rise for another 1-2 hours.
  7. Preheat the oven to 450°F (230°C).
  8. Score the top of the loaf and bake for 30-35 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For a richer flavor, use a mature sourdough starter.
  • Adjust spices according to your taste preference.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/artisan-pumpkin-sourdough-bread-recipe/