Artichoke Bread – Discover the Gooey Delight Today!
Artichoke Bread is a gooey and irresistible delight that combines the rich flavors of artichokes with a cheesy, buttery bread base.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 loaf French bread
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, green onions, and black pepper.
- Slice the French bread in half lengthwise and place it on a baking sheet.
- Spread the artichoke mixture evenly over the cut sides of the bread.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- For a spicier version, add red pepper flakes to the mixture.
- This dish can be prepared ahead of time and baked just before serving.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg