Apple Turnovers with Puff Pastry: Easy Recipe to Impress!
Delicious and flaky apple turnovers made with puff pastry, perfect for impressing guests or enjoying as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets of puff pastry
- 2 cups of diced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 egg (for egg wash)
- 1 tablespoon of milk (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Mix the egg and milk to create an egg wash, then brush it over the tops of the turnovers.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve warm with vanilla ice cream for a delightful dessert.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/apple-turnovers-puff-pastry-easy-recipe/